Shinobu New Born Blended Japanese Whisky is a young and vibrant expression from Niigata, Japan, crafted under the vision of Master Blender Ken Usami. As part of the Shinobu range, it showcases both tradition and innovation, blending malt and grain whiskies before undergoing a unique finish in Japanese Mizunara oak. This distinctive wood imparts a complexity and spiciness that sets Shinobu apart, even at a young age.

Bright golden in the glass, it opens on the nose with aromas of fresh malt, honey, and vanilla, accented by light citrus and subtle oak spice. The palate is lively and approachable, offering flavors of sweet grain, orchard fruit, and creamy vanilla layered with hints of coconut and sandalwood derived from Mizunara oak. Though youthful, it carries surprising depth, with a texture that is smooth and lightly spiced. The finish is medium in length, leaving behind notes of honey, pepper, and aromatic wood.

Shinobu New Born is best enjoyed neat or with a splash of water to open its delicate layers, though it also shines in highballs where its freshness pairs naturally with sparkling water. For food pairings, it complements sushi, grilled seafood, and lightly spiced dishes, while also working with sweet treats like citrus tarts or almond-based desserts. A whisky that bridges youth and craftsmanship, Shinobu New Born Blended Japanese Whisky offers a glimpse into the artistry of Niigata’s emerging whisky scene.