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Southern Comfort 100 Proof is the boldest expression of the iconic New Orleans-born liqueur first created in 1874 by bartender Martin Wilkes Heron. His original recipe transformed rough whiskies of the time by infusing them with fruits and spices, creating a smooth and approachable spirit that grew into one of America’s most enduring brands. The 100 Proof version takes that same fruit-and-spice foundation and amplifies it, offering more strength, more intensity, and greater depth of flavor.
Bottled at 50% ABV, Southern Comfort 100 Proof delivers a richer, more robust profile than the lower-proof expressions while still retaining the liqueur’s signature smoothness. On the nose, it opens with ripe peach, orange peel, vanilla, and baking spice. The palate is full-bodied and bold, with layers of caramel, honeyed fruit, citrus, and warm spice supported by a backbone of whiskey. The finish is long, warming, and slightly sweet, with lingering notes of fruit and oak.
This expression is designed for those who want the original Southern Comfort flavor but with more power and presence. It works well neat or on the rocks, where its strength can be fully appreciated, but also shines in cocktails where its higher proof holds up against mixers. Southern Comfort 100 Proof represents both the heritage of one of America’s classic spirits and the appetite for bolder, more intense flavors in the modern market.
Taste Notes & Food Pairings
Southern Comfort (Sazerac)
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