Tasting Notes

Tequila Cazadores Reposado is made from 100% blue Weber agave grown in the Highlands of Jalisco and rested for over two months in new American oak barrels. The nose opens with aromas of cooked agave, vanilla, and caramel accented by light citrus and oak. On the palate, it is smooth and approachable, offering flavors of honey, butterscotch, and roasted agave balanced by pepper, spice, and a touch of fruit. The texture is round and easy-drinking, with both sweetness and spice in harmony. The finish is medium in length, leaving notes of vanilla, oak, and gentle spice.

Food Pairings

Starter Fresh ceviche or guacamole with tortilla chips, complementing the tequila’s citrus and spice.

Main Course Pork carnitas or grilled chicken fajitas, where the reposado’s caramel and oak enhance savory flavors.

Cheese Queso fresco or mild cheddar, pairing well with the tequila’s creamy sweetness.

Dessert Flan or churros with cinnamon sugar, echoing the tequila’s caramel and spice notes.