Tasting Notes

Teremana Blanco Tequila is made from 100% blue Weber agave grown in the highlands of Jalisco, roasted in traditional brick ovens, and distilled in small copper pot stills. Unaged, it showcases the purest expression of agave. The nose opens with fresh aromas of roasted agave, citrus zest, and herbal notes, accented by a touch of pepper. On the palate, it is crisp and vibrant, offering flavors of sweet agave, lime, and a hint of vanilla balanced by earthy minerality and spice. The texture is clean and refreshing, making it highly versatile. The finish is smooth and medium in length, leaving lingering notes of citrus, pepper, and agave sweetness.

Food Pairings

Starter Fresh oysters or ceviche, pairing with the tequila’s bright citrus character.

Main Course Fish tacos or grilled chicken skewers, where the clean agave and peppery spice complement savory flavors.

Cheese Queso fresco or young goat cheese, enhancing the tequila’s crisp and herbal profile.

Dessert Key lime pie or citrus sorbet, echoing the tequila’s lime and agave freshness.