Tasting Notes

Wild Turkey Rare Breed Barrel Proof Rye Whiskey is a bold, uncut expression bottled straight from the barrel, showcasing the distillery’s signature high-rye character. The nose opens with layers of toasted oak, vanilla, and caramel, followed by baking spices, black pepper, and a hint of citrus peel. On the palate, it is powerful yet balanced, delivering waves of toffee, cinnamon, nutmeg, and dark chocolate alongside herbal rye spice and a touch of orange zest. The high proof gives it a full, coating mouthfeel, while the rye grain brings brightness and intensity. The finish is long and warming, with lingering notes of spice, caramelized sugar, and seasoned oak.

Food Pairings

Starter Spiced nuts or smoked sausage, both complementing the whiskey’s peppery rye kick.

Main Course Chargrilled ribeye or barbecued brisket, where the bourbon sweetness and rye spice enhance the smoky, savory flavors.

Cheese Aged cheddar or Stilton, both sharp enough to stand against the whiskey’s strength.

Dessert Dark chocolate tart or gingerbread, echoing the rye’s cocoa and spice notes.