Tasting Notes

Adam Brandy presents a smooth and approachable profile crafted from carefully distilled and aged wine spirits. The nose is warm and inviting, showing notes of dried fruit, caramel, and vanilla with a touch of oak. On the palate, it is rounded and mellow, delivering flavors of golden raisins, honey, and toffee, accented by hints of spice and roasted nuts. The finish is soft and lingering, with a gentle sweetness balanced by subtle oak tannins.

Food Pairings

As a starter, it pairs well with pâté, roasted nuts, or smoked meats. For a main course, it complements roasted duck, glazed pork tenderloin, or lamb with a honey and herb crust. In the cheese course, it matches nicely with aged gouda, brie, or Roquefort. For dessert, it works beautifully alongside apple tart, crème caramel, or chocolate-covered figs.