Tasting Notes

Amador Whiskey Co. Double Barrel Bourbon is a rich, carefully layered expression that showcases the depth and complexity achieved through double maturation. The nose opens with warm caramel, baked vanilla, and toasty oak, accompanied by subtle notes of dried fruit, dark chocolate, and baking spice. On the palate, it is full-bodied and smooth, revealing flavors of brown sugar, roasted nuts, and honeyed grain, with nuanced layers of cinnamon, clove, and a gentle smokiness from the second barrel finish. The texture is velvety yet structured, carrying a long, lingering finish of sweet oak, light spice, and mellow caramel that invites slow sipping.

Food Pairings

This double barrel bourbon pairs beautifully with hearty, flavorful dishes that match its richness. As a starter, roasted nuts with a hint of spice or glazed bacon-wrapped figs highlight its sweet and nutty complexity. For the main course, braised short ribs, grilled ribeye, or roasted duck with a port wine reduction emphasize its depth and warming spice. Aged cheeses like sharp cheddar or smoked Gouda harmonize with its oak-driven character, while desserts such as pecan pie, dark chocolate mousse, or caramel bread pudding complement its long, luscious finish.