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Ardbeg 10, Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle (3 x 750ml)

SKU: 12345678
$221.97
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Ardbeg 10, Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle (3 x 750ml)
  • Ardbeg 10, Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle (3 x 750ml)
  • Ardbeg 10, Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle (3 x 750ml)
Ardbeg 10, Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle (3 x 750ml)

Ardbeg 10, The Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle (3 x 750ml) is a striking collection that showcases the contrast between Highland elegance and Islay’s smoky power. It brings together three iconic names—Ardbeg, Dalmore, and Port Charlotte—each celebrated for their craftsmanship, heritage, and unmistakable character. This bundle is designed for the whisky lover who wants to experience the full breadth of Scotch, from refined sweetness to bold peat intensity.

Ardbeg 10 Year Old is widely recognized as one of the purest expressions of Islay. Its profile is defined by bold peat smoke, briny sea air, and earthy undertones, lifted by citrus brightness and a subtle sweetness that lingers behind the smoke. It is powerful, uncompromising, and yet remarkably balanced, a whisky that captures the raw maritime essence of Islay in every sip.

The Dalmore 12 Year Old stands in elegant contrast, offering the richness and finesse of Highland whisky. Matured in American white oak and Oloroso sherry casks, it opens with notes of citrus, chocolate, and aromatic spices, layered over a backbone of rich malt and smooth oak. The result is a refined, full-bodied dram that delivers warmth and complexity, making it one of the most celebrated Highland single malts in the world.

Port Charlotte Heavily Peated brings Islay’s fire with a modern twist. Crafted at Bruichladdich Distillery, it offers immense smoky depth with layers of maritime character, but its peat is never one-dimensional. Behind the smoke are notes of honey, malt, citrus, and oak, all presented with balance and finesse. Bottled at higher strength, it offers intensity without losing sophistication, appealing to both peat enthusiasts and adventurous newcomers.

Together, these three whiskies create a tasting journey that is both diverse and harmonious. Ardbeg delivers raw Islay power, Dalmore offers Highland richness and sherried elegance, while Port Charlotte shows the modern depth of heavy peat with balance and precision.
5 left

Alcohol Content

40% - 54.5%

Region

Scotland

Taste Notes & Food Pairings

Food Pairings

This bundle pairs across a wide spectrum of flavors. Ardbeg, with its briny smoke, enhances grilled shellfish, smoked salmon, or charred meats, and resonates beautifully with dark chocolate desserts. Dalmore finds perfect matches with roasted duck, venison, or rich desserts like chocolate torte and orange-infused cakes, where its sherry sweetness and spice shine. Port Charlotte pairs boldly with barbecue, smoked brisket, or aged cheeses, while also standing up to rich desserts such as spiced fruitcake, roasted nuts, or caramelized figs.

The Ardbeg 10, Dalmore 12 & Port Charlotte Heavily Peated Single Malt Scotch Whisky Bundle is a curated exploration of Scotch whisky’s extremes and subtleties, a collection that belongs on the shelf of any serious enthusiast or adventurous collector.

Scotch Whiskey

Scotch whisky is one of the world’s most storied spirits, produced exclusively in Scotland under strict regulations that protect its heritage and quality. To be called Scotch, a whisky must be distilled and matured in Scotland for a minimum of three years in oak casks, though many of the most celebrated expressions age for much longer. Its character is shaped not only by the length of maturation but also by the region it comes from—each offering its own signature style.

The Highlands are known for richness and depth, often with sherried sweetness and complex layers of fruit and spice. The Speyside region produces elegant, fruit-forward whiskies with refined sweetness and delicate oak influence. The Lowlands are lighter and more floral, prized for their subtlety and smoothness. By contrast, the island of Islay produces some of the boldest and most distinctive Scotch in the world, renowned for its peat smoke, maritime salinity, and raw intensity. Campbeltown, once the whisky capital of Scotland, contributes unique expressions defined by brine, spice, and a touch of smoke.

Scotch whisky is not a single flavor profile but a broad spectrum of experiences—from the smoky peat of Ardbeg and Port Charlotte to the rich sherry elegance of The Dalmore. Each bottle reflects not only the distillery’s craftsmanship but also the land, climate, and history of Scotland itself. It is this diversity, heritage, and uncompromising tradition that has made Scotch whisky a benchmark for quality and a symbol of refinement across the globe.

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