Tasting Notes

Ardbeg Ten Year Old is the classic expression of Islay peat, renowned for its bold and uncompromising character. The nose greets with a rush of intense smoke, tar, and sea spray, underpinned by citrus zest, fennel, and hints of vanilla. On the palate, it is powerful yet surprisingly balanced, layering smoked malt, charred oak, and espresso with bright flashes of lemon oil, anise, and a touch of green apple. The texture is oily and mouth-coating, leading to a long, smoky finish that resonates with pepper, seaweed, and lingering sweetness.

Food Pairings

As a starter, it pairs beautifully with smoked mussels, fresh oysters, or grilled sardines. For a main course, consider roasted game birds, barbecued ribs, or charred beef with a smoky crust. In the cheese course, strong flavors like Roquefort, aged Comté, or mature cheddar complement its intensity. For dessert, dark chocolate fondant, espresso panna cotta, or candied orange peel provide a sweet and bitter balance to the whisky’s smoky depth.