Tasting Notes

Baker’s 13 Year Old Single Barrel Bourbon is a rare, extra-aged release that showcases the depth and complexity of long maturation in a single barrel. The nose is rich and layered, with aromas of dark caramel, vanilla, and oak balanced by notes of tobacco, leather, and baking spice. On the palate, it is bold and full-bodied, offering flavors of toffee, dark chocolate, and roasted nuts accented by cherry, cinnamon, and clove. The extended aging brings remarkable concentration and structure, leading into a long, warming finish of oak, spice, and lingering sweetness.

Food Pairings

As a starter, pair it with spiced pecans, charcuterie, or smoked sausage. For a main course, it complements grilled ribeye, braised short ribs, or roasted duck with cherry glaze. In the cheese course, aged cheddar, gouda, or blue cheese hold up well against its intensity. For dessert, it pairs beautifully with sticky toffee pudding, dark chocolate soufflé, or espresso tiramisu.