Tasting Notes

Baker’s 7 Year Old is a single barrel bourbon from the Jim Beam portfolio, crafted to highlight individuality and depth in every barrel. The nose opens with aromas of caramel, vanilla, and toasted oak layered with baking spice and a hint of fruit. On the palate, it is bold and full-bodied, delivering flavors of toffee, dark chocolate, and roasted nuts accented by cinnamon, clove, and a touch of tobacco. Each barrel offers subtle variations, but the character is consistently rich and robust, finishing long with oak, spice, and lingering sweetness.

Food Pairings

As a starter, pair it with smoked meats, spiced almonds, or charcuterie. For a main course, it complements grilled ribeye, barbecued brisket, or roasted lamb shank. In the cheese course, aged cheddar, blue cheese, or Parmigiano-Reggiano stand up to its strength. For dessert, it pairs beautifully with pecan pie, flourless chocolate cake, or bread pudding with bourbon sauce.