Bearface Triple Oak Canadian Whisky is a modern, bold expression that reimagines traditional Canadian whisky-making through an innovative three-oak maturation process. Produced in British Columbia, Bearface is known for its adventurous approach, and the Triple Oak release showcases that spirit by layering flavors from three distinct barrel types.

The whisky begins with a base of 7-year-old Canadian whisky, primarily corn-based, which is first matured in ex-bourbon American oak barrels to build structure and vanilla sweetness. It is then transferred to tight-grained French oak casks that add depth, spice, and dried fruit complexity. Finally, it rests in air-dried Hungarian oak barrels, which impart bold, toasty notes and a touch of smokiness. This unique process creates a whisky that is both smooth and multidimensional.

In the glass, Bearface Triple Oak displays a rich golden-amber color. The nose opens with aromas of vanilla, toasted oak, and baking spice, accented by hints of dried fruit and caramel. On the palate, it is full-bodied and layered, with flavors of honey, dark chocolate, clove, and roasted nuts balanced by a subtle smoky edge. The finish is long and warming, leaving a balance of sweetness and spice.

This whisky is versatile—complex enough to sip neat or with a splash of water, but also bold enough to elevate cocktails like an Old Fashioned or a Whisky Sour. Bearface Triple Oak embodies innovation within Canadian whisky, appealing to those who appreciate both tradition and creative craftsmanship.