Black Velvet Blended Canadian Whisky is a classic Canadian whisky first introduced in 1951 and produced in Lethbridge, Alberta. Originally known as "Black Label," it was renamed “Black Velvet” to reflect its signature smoothness, a defining trait that has made it one of the best-selling Canadian whiskies in North America for decades.

Crafted primarily from corn and rye, Black Velvet is distilled in column stills and then aged in oak barrels for a minimum of three years. Its blending process is designed to yield a mellow, approachable whisky that balances sweetness and light spice.

In the glass, it shows a light amber color. The aroma is gentle, with notes of caramel, vanilla, and subtle rye spice. On the palate, Black Velvet is smooth and slightly sweet, offering flavors of honey, toffee, and soft oak with just a touch of pepper. The finish is clean, mild, and easy-drinking, staying true to the brand’s reputation for velvety smoothness.

This whisky is versatile—enjoyable neat or on the rocks, yet most often used in mixed drinks and cocktails. It pairs particularly well with cola, ginger ale, or citrus-based mixers, making it a reliable everyday choice for casual drinking. Black Velvet remains a staple in the Canadian whisky category thanks to its balance of affordability, smooth character, and long-standing heritage.