Tasting Notes

Black Velvet Blended Canadian Whisky is known for its exceptionally smooth character, achieved through a unique process of blending at distillation proof before aging. The nose is light and approachable, offering aromas of honey, caramel, and vanilla with a touch of toasted grain. On the palate, it is soft and mellow, delivering flavors of toffee, butterscotch, and gentle spice balanced by subtle oak. The finish is clean and easy, leaving behind sweet malt and a hint of pepper.

Food Pairings

As a starter, pair it with roasted almonds, smoked salmon, or spiced nuts. For a main course, it complements roasted chicken, glazed ham, or pork chops with apple sauce. In the cheese course, mild cheddar, Havarti, or creamy brie balance its smooth sweetness. For dessert, it works beautifully with bread pudding, apple pie, or milk chocolate mousse.