
Breaker Bourbon Whiskey is the flagship expression from Breaker, a California-based craft distillery that has gained recognition for producing small-batch bourbons with character and regional influence. True to its name, Breaker is inspired by the Pacific coastline, where the unique climate plays a role in shaping the whiskey’s maturation.
Made from a traditional high-corn mash bill and aged in new charred American oak barrels, Breaker Bourbon typically matures for around 5–6 years, longer than many craft bourbons, giving it added depth and refinement.
In the glass, it shows a deep golden-amber hue. The nose opens with classic bourbon aromas of caramel, vanilla, and sweet corn, layered with toasted oak and a touch of spice. On the palate, Breaker Bourbon is full-bodied and balanced, offering flavors of toffee, butterscotch, and dark fruit, supported by baking spice and oak tannins. The finish is long and warming, with lingering notes of vanilla, charred wood, and subtle sweetness.
This bourbon is enjoyable neat or with a splash of water to unlock its layers, but it also serves as a solid base for cocktails like an Old Fashioned or Manhattan. With its coastal California identity and careful aging, Breaker Bourbon Whiskey bridges classic Kentucky-inspired tradition with a distinctly West Coast approach.
Taste Notes & Food Pairings
Breaker Bourbon
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