Tasting Notes

Breckenridge High Proof Blend Bourbon is a bold expression crafted from the distillery’s high-rye bourbon base, bottled at a stronger proof to showcase intensity and depth. The nose bursts with aromas of vanilla, toffee, and toasted oak layered with baking spice and dried fruit. On the palate, it is rich and powerful, delivering flavors of caramel, dark chocolate, and roasted nuts balanced by peppery rye spice and hints of espresso. The higher proof adds weight and warmth, carrying into a long, robust finish marked by oak, cinnamon, and lingering sweetness.

Food Pairings

As a starter, pair it with smoked sausages, charcuterie with spicy salami, or roasted almonds. For a main course, it complements grilled ribeye, barbecue brisket, or lamb chops with rosemary. In the cheese course, strong flavors like aged cheddar, gorgonzola, or Parmigiano-Reggiano stand up well to its intensity. For dessert, it pairs beautifully with flourless chocolate cake, pecan pie, or bread pudding with bourbon sauce.