Tasting Notes

Breckenridge Straight Bourbon Whiskey is made at high altitude in the Colorado Rockies, crafted with a high-rye mash bill and pure Rocky Mountain snowmelt water. The nose opens with inviting aromas of butterscotch, vanilla, and fresh oak accented by light spice. On the palate, it is smooth and balanced, delivering flavors of caramel, dried fruit, and toasted nuts layered with rye spice and a hint of chocolate. The body is medium to full, leading into a long finish marked by oak, cinnamon, and lingering sweetness.

Food Pairings

As a starter, pair it with smoked meats, spiced pecans, or charcuterie. For a main course, it complements grilled ribeye, barbecue brisket, or roasted pork tenderloin with herbs. In the cheese course, sharp cheddar, aged gouda, or creamy blue cheese stand up well to its spice and sweetness. For dessert, it shines with pecan pie, crème brûlée, or dark chocolate brownies.