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Brugal Ron Gran Reserva 1888 Dominican Rum

SKU: 812066021512
$40.99
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Brugal Ron Gran Reserva 1888 Dominican Rum

Brugal Ron Gran Reserva 1888 Dominican Rum is a luxurious double-aged rum crafted to honor Brugal’s founding year, 1888. Produced in the Dominican Republic by one of the country’s most historic and respected rum-making families, this expression represents the pinnacle of Brugal’s artistry, blending tradition with innovation.

Distilled from molasses in column stills, Gran Reserva 1888 undergoes a unique dual maturation. First, it rests in hand-selected ex-bourbon American oak casks, where it develops structure, vanilla sweetness, and toasted oak. It is then finished in first-fill Spanish sherry casks, which impart rich layers of dried fruit, spice, and elegance more often associated with fine sherried whiskies.

In the glass, it presents a deep mahogany-brown hue. The nose is sophisticated and complex, with aromas of raisin, fig, toffee, roasted nuts, and warm oak spice. On the palate, it is full-bodied and velvety, offering flavors of dark chocolate, caramelized fruit, orange peel, and sherry richness, supported by subtle vanilla and baking spice. The finish is long, warming, and perfectly balanced, leaving behind notes of cocoa, oak, and dried fruit.

Designed for savoring, Brugal Ron Gran Reserva 1888 is best enjoyed neat or with a single cube of ice to unlock its layers, though it can also lend remarkable depth to spirit-forward cocktails like a Rum Old Fashioned. Its refined double-aging process and elegant profile place it among the Dominican Republic’s most prestigious rums.

Size
6 left

Alcohol Content

40%

Region

Dominican Republic

Taste Notes & Food Pairings

Tasting Notes

Brugal Ron Gran Reserva 1888 Dominican Rum is a double-aged rum that blends richness with refined smoothness. The nose opens with deep aromas of dried fruit, vanilla, toffee, and warm oak, layered with hints of cocoa and subtle spice. On the palate, it is full-bodied and velvety, offering flavors of caramel, roasted nuts, dark chocolate, and raisins balanced by gentle cinnamon and nutmeg. The dual maturation—first in ex-bourbon American oak and then in Spanish sherry casks—adds depth and complexity, weaving sweetness with a dry, elegant structure. The finish is long and warming, with lingering notes of oak, spice, and dried fruit.

Food Pairings

This rum pairs beautifully with rich, indulgent dishes. As a starter, spiced almonds or foie gras with fig jam highlight its nutty sweetness. For the main course, braised short ribs, roasted pork with caramelized apples, or duck in a sherry reduction emphasize its depth. Strong cheeses such as aged Gouda or Manchego complement its richness, while desserts like bread pudding, dark chocolate truffles, or crème brûlée echo its luxurious, sherried finish.

Brugal Rum

Brugal is one of the Dominican Republic’s most historic and respected rum producers, founded in 1888 by Andrés Brugal Montaner. The brand is renowned for its dedication to craftsmanship, family tradition, and innovation in the art of rum-making. Brugal Ron Gran Reserva 1888 is a flagship expression that reflects this heritage, crafted from molasses distilled in column stills and aged using a double maturation process. The rum is first matured in ex-bourbon American oak casks before being finished in hand-selected Spanish sherry casks, creating a distinctive balance of rich sweetness and dry complexity. Brugal emphasizes smoothness, depth, and versatility, producing rums that embody the vibrant spirit of the Dominican Republic while appealing to both connoisseurs and modern rum enthusiasts.

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