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Bruichladdich Islay Barley 2011 Unpeated Single Malt Scotch Whisky

SKU: 87236700379
$67.99
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Bruichladdich Islay Barley 2011 Unpeated Single Malt Scotch Whisky

Bruichladdich Islay Barley 2011 Unpeated Single Malt Scotch Whisky is a terroir-driven release from Bruichladdich, the progressive Islay distillery renowned for transparency, innovation, and its focus on local provenance. Distilled in 2011 exclusively from barley grown by a select group of Islay farmers, this whisky highlights the island’s unique agricultural character and the distillery’s dedication to showcasing whisky as an expression of place.

Unlike many Islay whiskies, this expression is unpeated, allowing the true flavor of the grain and maritime climate to shine without the influence of smoke. Matured in a mix of American oak and European oak casks, it develops depth and nuance while preserving a fresh, barley-forward style.

In the glass, it presents a bright golden hue. The nose is vibrant and clean, offering aromas of citrus, green apple, malted barley, and coastal sea breeze, accented by vanilla and honey from the oak. On the palate, it is elegant and layered, with flavors of sweet grain, ripe stone fruit, lemon zest, and subtle floral notes, balanced by oak spice and a touch of salinity. The finish is long and refined, leaving behind fresh malt sweetness and gentle maritime minerality.

Best enjoyed neat or with a splash of water, Bruichladdich Islay Barley 2011 is a whisky for those who want to taste the essence of Islay beyond peat smoke. It pairs beautifully with fresh seafood, creamy cheeses, or light desserts, making it a versatile and thought-provoking dram.

Size
4 left

Alcohol Content

50%

Region

Islay, Scotland

Taste Notes & Food Pairings

Tasting Notes

Bruichladdich Islay Barley 2011 Unpeated Single Malt Scotch Whisky is a terroir-driven expression that captures the essence of locally grown Islay barley. The nose opens with bright citrus, green apple, and pear layered with honey, malted grain, and a gentle coastal salinity. On the palate, it is fresh and elegant, offering flavors of sweet malt, lemon zest, ripe melon, and vanilla cream balanced by light floral notes and subtle oak spice. The texture is smooth and lively, medium-bodied with a clean structure. The finish is crisp and lingering, leaving impressions of malt sweetness, citrus, and a touch of sea breeze.

Food Pairings

This whisky pairs beautifully with light, refined dishes that echo its freshness and coastal character. As a starter, oysters with lemon or smoked salmon crostini highlight its maritime brightness. For the main course, herb-roasted chicken, seared scallops, or grilled sea bass complement its citrus and malt notes. Fresh cheeses like goat cheese or young Brie provide a creamy balance, while desserts such as lemon tart, honey panna cotta, or shortbread cookies mirror its sweet, citrus-driven finish.

Bruichladdich Distillery

Bruichladdich is a progressive distillery on the island of Islay, founded in 1881 and revived in 2001 with a mission to bring transparency, authenticity, and terroir-driven philosophy to Scotch whisky. Unlike many Islay distilleries known for heavily peated styles, Bruichladdich often focuses on unpeated or moderately peated expressions, allowing the character of the barley and the maritime climate to shine through. The distillery is renowned for its commitment to using 100% Scottish barley, often sourced from local Islay farms, and for highlighting traceability from field to bottle. With an emphasis on traditional methods, slow fermentation, and innovative cask exploration, Bruichladdich produces whiskies that are expressive, complex, and deeply connected to place. The Islay Barley series, such as the 2011 Unpeated Single Malt, embodies this philosophy by showcasing the unique flavor contributions of locally grown barley, making terroir a central element of the whisky’s identity.

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