Tasting Notes

Calirosa Rosa Blanco Tequila offers a distinctive twist on traditional blanco tequila with its unique finishing in California red wine barrels. The nose opens with bright agave, fresh berries, and citrus zest layered with a subtle floral sweetness. On the palate, it is smooth and vibrant, delivering flavors of roasted agave, strawberry, raspberry, and a hint of vanilla balanced by gentle spice. The wine barrel influence softens the edges and adds an elegant fruit-forward complexity without overpowering the crisp tequila character. The finish is clean and refined, with lingering notes of red fruit, agave, and light oak.

Food Pairings

This Rosa Blanco pairs beautifully with dishes that highlight both freshness and richness. As a starter, tuna tartare with citrus or goat cheese crostini with berries accent its fruity elegance. For the main course, grilled shrimp with lime, chicken mole blanco, or pork tenderloin with berry reduction enhance its balance of agave and red fruit. Fresh cheeses like burrata or queso fresco provide a creamy contrast, while desserts such as strawberry shortcake, panna cotta with raspberry coulis, or citrus tart echo its bright, fruit-driven finish.