Tasting Notes

Calyx Distilled Gin 2016 Edition presents a bold yet elegant profile that highlights both classic and contemporary botanicals. The nose opens with bright juniper and citrus peel layered with fresh herbs and delicate floral notes. On the palate, it is crisp and expressive, offering flavors of lemon zest, coriander, and subtle spice, balanced by soft floral undertones and a clean earthiness. The texture is smooth and refined, leading into a dry, lingering finish where citrus brightness and herbal spice remain in harmony.

Food Pairings

This gin pairs beautifully with fresh, aromatic dishes. As a starter, smoked salmon with dill or goat cheese crostini with herbs accent its herbal-floral notes. For the main course, grilled sea bass, lemon-roasted chicken, or vegetable risotto with fresh basil highlight its citrus and spice character. Soft cheeses like chèvre or young Brie provide a creamy balance, while desserts such as lemon tart, elderflower panna cotta, or lavender shortbread echo its bright, botanical finish.