Tasting Notes

Campeón Añejo Tequila offers a rich, elegant profile shaped by extended oak aging. The nose opens with aromas of vanilla, caramel, and roasted agave, layered with toasted nuts and a hint of spice. On the palate, it is smooth and velvety, delivering flavors of honey, dark chocolate, dried fruit, and gentle oak balanced by warm baking spice. Subtle undertones of tobacco and leather add depth, while the texture remains refined and full-bodied. The finish is long and sophisticated, leaving lingering notes of sweet agave, spice, and toasted oak.

Food Pairings

This añejo pairs beautifully with bold, hearty dishes. As a starter, charred octopus or roasted mushrooms with garlic butter emphasize its earthy tones. For the main course, grilled ribeye with chimichurri, braised short ribs, or duck with mole poblano elevate its richness and spice. Strong cheeses such as aged Manchego or Parmesan bring out its nutty caramel character, while desserts like flourless chocolate cake, cinnamon bread pudding, or pecan pie echo its warm, indulgent finish.