Tasting Notes

Campeón Reposado Tequila strikes a balance between the fresh vibrancy of agave and the mellow influence of oak. The nose opens with aromas of roasted agave, vanilla, and light caramel, with subtle hints of citrus and spice. On the palate, it is smooth and rounded, offering flavors of honey, sweet agave, toasted oak, and gentle baking spice layered with a touch of dried fruit. The oak resting period softens its edges, creating a warm, approachable tequila with depth. The finish is long and balanced, leaving behind notes of vanilla, pepper, and a whisper of oak.

Food Pairings

This reposado pairs wonderfully with dishes that emphasize both freshness and richness. As a starter, roasted corn esquites or ceviche with mango bring out its sweet and citrusy notes. For the main course, pork carnitas, grilled chicken with chipotle, or seared salmon with a citrus glaze highlight its balance of spice and caramel. Semi-soft cheeses such as Oaxaca or Havarti harmonize with its smoothness, while desserts like churros with cinnamon sugar, caramel flan, or bread pudding echo its warm, toasty finish.