Tasting Notes

Campo Azul 1940 Reposado is crafted from 100% Blue Weber agave and aged in oak barrels, with no additives to alter its natural character. The nose opens with aromas of roasted agave, vanilla, and light caramel balanced by hints of citrus and oak. On the palate, it is smooth and elegant, delivering flavors of honey, toffee, and toasted oak layered with gentle spice and herbal undertones. The texture is rounded and refined, leading into a medium-long finish of sweet agave, oak, and lingering spice.

Food Pairings

As a starter, pair it with shrimp ceviche, roasted almonds, or fresh guacamole with lime. For a main course, it complements roasted chicken, pork carnitas, or seared salmon with citrus glaze. In the cheese course, queso fresco, manchego, or creamy brie highlight its balanced sweetness. For dessert, it pairs beautifully with flan, caramelized pineapple, or vanilla bean panna cotta.