Tasting Notes

Captain Morgan Spiced Apple Rum combines the brand’s signature Caribbean rum with crisp apple sweetness and warm spice. The nose opens with baked apple, cinnamon, and vanilla layered over subtle oak. On the palate, it is smooth and approachable, delivering flavors of caramelized apple, nutmeg, and a hint of clove balanced by the rum’s natural sweetness. The texture is rounded and lightly spiced, leading into a medium finish where apple, vanilla, and warm baking spices linger.

Food Pairings

This spiced rum pairs beautifully with both sweet and savory dishes. As a starter, baked brie with apple chutney or candied nuts highlights its orchard sweetness. For the main course, glazed pork chops, roast turkey with spiced apples, or barbecue ribs complement its balance of fruit and spice. Semi-soft cheeses like Havarti or Monterey Jack pair smoothly with its mellow sweetness, while desserts such as apple pie, cinnamon rolls, or caramel flan echo its warm, spiced finish.