Tasting Notes

Cascahuín Tequila Blanco is a traditional, additive-free tequila crafted from 100% Blue Weber agave grown in the Lowlands of Jalisco. The nose is clean and expressive, with aromas of roasted agave, citrus, and light herbal tones balanced by a touch of pepper. On the palate, it is smooth and vibrant, delivering flavors of sweet agave, lime, and white pepper layered with subtle mineral and earthy notes. The body is crisp and lively, leading into a refreshing finish of agave sweetness, citrus zest, and gentle spice.

Food Pairings

As a starter, pair it with guacamole, shrimp ceviche, or fresh oysters. For a main course, it complements grilled chicken tacos, pork al pastor, or seared fish with citrus marinade. In the cheese course, queso fresco, mozzarella, or young goat cheese highlight its fresh character. For dessert, it pairs beautifully with coconut flan, key lime pie, or pineapple sorbet.