Tasting Notes

Chartreuse Green is a legendary herbal liqueur crafted by Carthusian monks in France from a secret recipe of 130 plants, herbs, and flowers. The nose is intense and aromatic, with notes of fresh herbs, mint, anise, and alpine botanicals. On the palate, it is bold and complex, delivering flavors of sweet herbs, licorice, and spice balanced by citrus zest and floral tones. The texture is rich and warming, leading into a long finish with lingering herbal sweetness, spice, and refreshing minty coolness.

Food Pairings

As a starter, pair it with charcuterie, spiced nuts, or herbed goat cheese. For a main course, it complements roasted game birds, lamb with rosemary, or herb-crusted salmon. In the cheese course, strong cheeses like Roquefort, blue cheese, or aged goat cheese hold up to its intensity. For dessert, it pairs beautifully with dark chocolate torte, lemon tart, or pistachio gelato.