
Clase Azul Reposado Tequila is one of the most recognized luxury spirits in the world, blending the heart of artisanal tequila-making with the artistry of Mexican craftsmanship. Produced in the Highlands of Jalisco, this tequila begins with 100% blue Weber agave grown in mineral-rich red clay soil at high elevation. The agave is harvested only at full maturity, then slow-cooked in traditional brick ovens for over 72 hours to preserve its natural sweetness. After careful fermentation and double distillation, the tequila is rested for eight months in American whiskey barrels, developing a rich, layered profile that elevates it far above a standard reposado.
What makes Clase Azul truly iconic is not just the spirit inside the bottle but the presentation itself. Each decanter is handcrafted and hand-painted by Mexican artisans, taking nearly two weeks to complete. The ceramic bottle with its deep cobalt blue and white design has become a symbol of luxury and culture, instantly recognizable across the globe. No two bottles are ever exactly alike, making every purchase a one-of-a-kind work of art as well as a premium spirit.
The eight months of barrel aging lend a refined complexity, adding depth from oak influence while preserving the vibrant, expressive character of the agave. This balance of tradition and innovation is at the core of Clase Azul’s philosophy, a brand that has successfully transformed tequila into an international symbol of prestige.
Clase Azul Reposado is more than a reposado tequila—it is an experience of heritage, craftsmanship, and luxury. Whether collected as a centerpiece, shared on special occasions, or enjoyed as a refined sip, it embodies the essence of Mexico’s tequila-making tradition elevated to the highest level.
Taste Notes & Food Pairings
Clase Azul
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