Tasting Notes

Cointreau is a French triple sec liqueur crafted from a blend of sweet and bitter orange peels, renowned for its balance of freshness and complexity. The nose opens with bright aromas of orange zest, citrus blossom, and a touch of spice. On the palate, it is crisp and vibrant, delivering flavors of candied orange, lemon peel, and subtle herbal undertones. The texture is smooth and silky, leading into a long, refreshing finish of citrus sweetness and lingering zest.

Food Pairings

As a starter, enjoy it with shrimp cocktail, goat cheese crostini, or charcuterie with orange marmalade. For a main course, it complements roasted duck with orange glaze, grilled chicken, or seafood paella. In the cheese course, creamy brie, goat cheese, or triple cream cheeses balance its citrus brightness. For dessert, it pairs beautifully with orange sorbet, chocolate mousse, or crêpes Suzette.