Tasting Notes

Courvoisier VS Cognac is approachable, vibrant, and well-balanced, showcasing the house style of elegance and finesse. On the nose, it opens with lively aromas of fresh fruit—apple, pear, and citrus—layered with subtle floral notes and a hint of oak. The palate is smooth and youthful, offering flavors of ripe fruit, vanilla, and a touch of almond, supported by gentle spice. The finish is clean and refined, with lingering fruitiness and soft oak that highlight its delicate structure.

Food Pairings

This VS Cognac pairs beautifully with light starters such as foie gras, smoked salmon, or charcuterie, where its fruit and floral tones lift savory richness. It complements soft cheeses like brie or camembert, enhancing their creaminess with fresh fruit character. For main courses, it works well with roast chicken, duck glazed with citrus, or pork tenderloin. On the sweeter side, it harmonizes with fruit tarts, poached pears, crème brûlée, or chocolate mousse, where its balance of fruit and oak rounds out the flavors. It also shines as an after-dinner pour with roasted nuts or almond pastries.