
Cream of Kentucky Cask Strength Bourbon Whiskey is a rare, full-proof expression from the historic Cream of Kentucky label, revived under the guidance of legendary master distiller Jim Rutledge. Once a prominent brand in the mid-20th century, Cream of Kentucky has been reimagined to deliver small-batch, premium bourbons that honor tradition while offering whiskey lovers bold, complex profiles.
This cask strength release is bottled straight from the barrel without dilution, allowing the bourbon to retain all of its natural intensity, richness, and character. Crafted from carefully selected Kentucky straight bourbon barrels, it reflects both Rutledge’s blending expertise and the heritage of Kentucky whiskey-making.
In the glass, it shows a deep amber color. The nose opens with powerful aromas of caramel, toasted oak, vanilla, and baking spice, accented by dried fruit and leather. On the palate, it is rich and full-bodied, with flavors of toffee, dark chocolate, roasted nuts, and ripe stone fruit layered over a backbone of rye spice and charred oak. The finish is long, warming, and complex, leaving behind lingering notes of spice, oak, and subtle sweetness.
Best enjoyed neat or with a splash of water to open its layers, Cream of Kentucky Cask Strength is a whiskey for serious bourbon enthusiasts who appreciate intensity and authenticity. It pairs beautifully with dark chocolate desserts, smoked meats, or a fine cigar, making it both a collector’s piece and a connoisseur’s pour.
Taste Notes & Food Pairings
Cream of Kentucky
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