Tasting Notes

Crown Royal 18 Year Extra Rare is a luxury Canadian whisky crafted from a blend of the brand’s finest reserves, aged for nearly two decades to achieve remarkable depth and elegance. The nose opens with aromas of rich caramel, vanilla, and dried fruit layered with toasted oak and subtle spice. On the palate, it is velvety and full-bodied, offering flavors of toffee, dark chocolate, and honey balanced by baking spice, roasted nuts, and a touch of leather. The long maturation creates a refined texture, leading into an extended finish of oak, sweet vanilla, and lingering fruit.

Food Pairings

As a starter, pair it with smoked salmon, roasted almonds, or charcuterie. For a main course, it complements grilled ribeye, braised short ribs, or roasted duck with cherry glaze. In the cheese course, aged gouda, blue cheese, or Parmigiano-Reggiano stand up to its depth. For dessert, it pairs beautifully with flourless chocolate cake, pecan tart, or crème brûlée.