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Cutler’s Gold Brew American Whiskey is crafted in small batches by Cutler’s Artisan Spirits in Santa Barbara, California, where traditional whiskey-making meets innovative experimentation. This expression takes a classic American whiskey base and layers it with bold roasted malt character, a nod to the region’s craft brewing culture. The mash bill draws inspiration from brewing grains, producing a rich, malty whiskey that bridges the line between a fine spirit and a robust brew. Distilled with precision in copper pot stills and carefully aged in charred American oak barrels, the whiskey develops depth and smoothness while retaining a lively, toasty edge. Every bottle reflects the distillery’s dedication to local ingredients, artisanal methods, and the adventurous spirit of California’s Central Coast.
Alcohol Content
40%
Region
United States
Taste Notes & Food Pairings
Tasting Notes
Cutler’s Gold Brew American Whiskey opens with aromas of roasted malt, toasted oak, and sweet vanilla, reflecting its bridge between whiskey-making and brewing traditions. On the palate, it delivers layers of caramel, cocoa, and nutty grain, underscored by hints of coffee and dark fruit. The texture is rich yet approachable, with a long finish that lingers with malt sweetness, oak spice, and a gentle roasted edge.
Food Pairings
This whiskey pairs naturally with hearty fare such as grilled burgers, barbecue ribs, or smoked sausages, where its roasted malt character complements bold flavors. It also works well with aged cheeses like cheddar or gouda. For dessert, enjoy it alongside chocolate brownies, espresso cheesecake, or bread pudding, where its cocoa and coffee-like notes mirror the richness of the dish.
Cutler’s Spirits
Cutler’s Artisan Spirits is a small-batch distillery based in Santa Barbara, California, founded with the goal of creating distinctive spirits that reflect both craftsmanship and local character. The brand takes its inspiration from the Central Coast’s culture of innovation and quality, working with carefully chosen grains and traditional copper pot distillation to produce whiskeys with individuality.
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