Tasting Notes

DeLeón Añejo Tequila is made from 100% Blue Weber agave and aged in American oak barrels, delivering a refined balance of agave purity and oak maturity. The nose opens with aromas of roasted agave, vanilla, and caramel accented by dried fruit and baking spice. On the palate, it is smooth and full-bodied, offering flavors of toffee, honey, and dark chocolate layered with oak, cinnamon, and a touch of tobacco. The texture is velvety and elegant, leading into a long, warming finish with notes of caramelized agave, oak, and lingering spice.

Food Pairings

As a starter, pair it with roasted almonds, charcuterie, or smoked salmon. For a main course, it complements grilled ribeye, braised short ribs, or roasted duck with cherry glaze. In the cheese course, aged gouda, manchego, or blue cheese enhance its richness. For dessert, it pairs beautifully with pecan pie, chocolate truffles, or bread pudding with caramel sauce.