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Early Times Kentucky Whisky

SKU: 88004048136
$6.99
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Early Times Kentucky Whisky

Early Times Kentucky Whisky is one of America’s oldest continuously produced whiskey brands, first established in 1860 by Jack Beam, a member of the legendary Beam family. Its name was chosen to honor the “early times” methods of whiskey-making, when spirits were crafted with hands-on care in small pot stills. Over the decades, Early Times built a reputation for being approachable, consistent, and rooted in Kentucky tradition.

Although it was originally bottled as a straight bourbon, changes in production during the 1980s—most notably the use of some whiskey aged in used barrels—meant it no longer met the legal definition of bourbon in the United States. It is now labeled “Kentucky Whisky,” though in international markets it is often still sold as bourbon. Bottled at 40% ABV, it carries a mellow style that appeals to a broad audience, balancing sweetness, light oak, and gentle spice.

On the nose, Early Times shows vanilla, caramel, and corn sweetness with a touch of oak. The palate is soft and smooth, featuring honey, toffee, and light baking spice over a medium body. The finish is clean and lightly warming, with lingering sweetness and subtle oak.

Early Times is not positioned as a premium collector’s whiskey but as a dependable, everyday pour with deep heritage. It has long been valued for its role in cocktails and highballs, while still being easy enough to sip neat. Its survival through Prohibition, thanks to a medicinal license, only adds to its historical importance, making it a true legacy brand in the story of Kentucky whiskey.

Size
In stock

Alcohol Content

40%

Region

Kentucky, United States

Taste Notes & Food Pairings

Tasting Notes

Early Times Kentucky Whisky is approachable, smooth, and slightly sweet, offering a classic Kentucky-style profile. On the nose, it shows aromas of caramel, vanilla, and light oak. The palate is gentle and mellow, with flavors of soft toffee, honey, and subtle spice, finishing clean with a hint of warmth. Its easy-drinking nature makes it perfect for sipping neat, on the rocks, or as a versatile base for cocktails.

Food Pairings

Starter: Light roasted nuts, smoked salmon, or fresh garden salad

Main Course: Roasted chicken, grilled pork tenderloin, or turkey with mild spices

Cheese: Havarti, mild cheddar, or young Gouda

Dessert: Apple crisp, caramel flan, or bread pudding

Early Times Whiskey

Early Times is one of Kentucky’s longest-standing whiskey brands, first established in 1860 by Jack Beam, a member of the legendary Beam family. From its beginnings, it was built on the tradition of using “early times” methods—classic, hands-on whiskey-making that set it apart during its era. This old-fashioned approach gave the brand both its name and its reputation for authenticity.

The whiskey quickly grew in recognition, and its legacy carried through some of the most challenging periods in American history. During Prohibition, Early Times was among the select few granted a medicinal license, allowing it to remain in production while countless other distilleries went silent. This survival not only preserved its heritage but also solidified its standing as a trusted Kentucky whiskey.

While Early Times was originally produced as a straight bourbon, changes in production in the 1980s led to its domestic classification as “Kentucky Whisky.” Unlike many bourbons, part of its stock is aged in used barrels, giving it a lighter, sweeter profile while still retaining the character of its Kentucky roots. This style makes it approachable, versatile, and easy to enjoy neat, on the rocks, or in cocktails.

Over the years, Early Times has remained a steady presence, offering an affordable and consistent whiskey that carries with it more than 160 years of tradition. Now under the stewardship of Sazerac, the brand continues to embody the history of Kentucky distilling while maintaining its reputation as a dependable and heritage-rich whiskey enjoyed by generations.

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