E&J Brandy is one of the most recognized American brandies, created by Ernest and Julio Gallo in the early 1970s. Produced in California’s Central Valley, E&J was developed as an approachable, high-quality alternative to imported brandy, quickly gaining traction in the U.S. market for its smoothness, consistency, and value. Over time, it has become the best-selling American brandy, trusted by both casual drinkers and brandy enthusiasts seeking reliability.

The E&J range includes several expressions, with VSOP (Very Superior Old Pale) standing as one of the flagship offerings. Aged longer than the standard VS, the VSOP delivers a richer, more complex profile while maintaining the easy-drinking character that defines the brand. Distilled primarily from California-grown grapes, it is carefully blended to highlight notes of vanilla, caramel, toasted oak, and dried fruit, creating a well-rounded and versatile brandy.

What sets E&J apart is its balance between tradition and accessibility. While inspired by Old World brandy-making methods, it is distinctly American in style—fruit-forward, smooth, and designed for both sipping and mixing. This versatility has made it a fixture in homes, bars, and celebrations for decades.

Today, E&J continues to embody the Gallos’ vision of making quality brandy available to a wide audience. Its VSOP remains a cornerstone of the lineup, representing the brand’s dedication to craftsmanship, California winemaking roots, and approachable luxury.