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Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey is a hallmark of Heaven Hill Distillery, crafted to honor the legacy of Reverend Elijah Craig, often credited as the pioneer of aging bourbon in charred oak barrels. Made from a traditional mash bill and matured in new charred American oak, it delivers the classic depth and character that define Kentucky bourbon. Each batch is carefully selected from hand-picked barrels to create a whiskey that is both bold and balanced, with layers of oak, vanilla, caramel, and gentle spice.
Bottled at 94 proof, Elijah Craig Small Batch strikes the perfect balance between approachability and full-bodied flavor. It is refined enough to sip neat yet versatile for cocktails, making it a staple for both enthusiasts and everyday bourbon drinkers. Presented in its distinctive broad-shouldered bottle, it stands as a symbol of craftsmanship, tradition, and quality, embodying the spirit of Kentucky bourbon at its finest.
Alcohol Content
47%
Region
Kentucky, United States
Taste Notes & Food Pairings
Tasting Notes
Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey is warm, smooth, and well-balanced, known as a classic example of Kentucky craftsmanship. The nose opens with inviting aromas of caramel, vanilla, and toasted oak, lifted by hints of baking spice and citrus. On the palate, it delivers a rich, rounded flavor of toffee, honey, and roasted nuts layered with cinnamon, clove, and subtle fruit. The finish is long and satisfying, with lingering sweetness, oak, and gentle spice that highlight its signature depth.
Food Pairings
This small batch bourbon pairs beautifully with grilled steaks, smoked brisket, or roasted lamb, where its caramel and spice stand up to hearty flavors. It also complements barbecued ribs and spiced sausages. For cheese, try aged cheddar, gouda, or blue cheese, balancing intensity with sweetness and spice. On the sweet side, it harmonizes with pecan pie, bread pudding, or chocolate cake, where its toffee and nutty notes echo dessert richness.
Elijah Craig
Elijah Craig is a historic American whiskey brand produced in Kentucky, USA by Heaven Hill Distillery, one of the largest family-owned distilleries in the country. Named after the 18th-century Baptist minister credited with pioneering the aging of whiskey in charred oak barrels, the brand emphasizes tradition, craftsmanship, and consistency. Elijah Craig is celebrated for its full-bodied, rich, and approachable whiskeys, combining heritage techniques with modern quality standards, making it a respected and widely recognized name in American whiskey.
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