Tasting Notes

Elijah Craig Straight Rye Whiskey delivers a bold yet balanced rye character, crafted with a mash bill that highlights spice without overwhelming sweetness. The nose opens with inviting aromas of baking spice, honey, and toasted oak. On the palate, it is warm and robust, showcasing classic rye flavors of black pepper, cinnamon, and clove layered over vanilla, caramel, and subtle orchard fruit. The finish is long and satisfying, marked by lingering spice, gentle oak, and a touch of sweetness that rounds out its complexity.

Food Pairings

This rye pairs beautifully with grilled steaks, roasted lamb, or charcuterie, where its spice and oak cut through savory richness. It also complements barbecue dishes such as smoked brisket or ribs glazed with tangy sauce. For cheese, try aged cheddar, pecorino, or blue cheese to balance its spice and sweetness. On the sweeter side, it matches well with spiced desserts like gingerbread, pecan pie, or apple crumble, where warm baking spices echo its rye character. As an after-dinner option, it pairs nicely with dark chocolate or candied nuts.