
Giffard Crème de Violette Liqueur is a refined floral liqueur produced by Giffard, a family-owned French distillery founded in 1885 and renowned for its premium liqueurs and syrups. Crafted with meticulous attention to detail, this expression is made by macerating violet flowers in neutral spirit, which captures their delicate fragrance and natural flavor. The result is a liqueur that is aromatic, lightly sweet, and authentically floral, offering an elegant expression of one of the most classic flavors in cocktail history.
Best known for its essential role in the Aviation cocktail, Crème de Violette brings balance, color, and complexity to a wide range of drinks. Its distinctive deep purple hue and gentle floral sweetness make it both a versatile cocktail ingredient and an elegant aperitif when served over ice or with sparkling wine. Bottled in Giffard’s traditional tall glass with elegant detailing, it reflects the brand’s heritage and dedication to authenticity. For bartenders, collectors, and enthusiasts, Giffard Crème de Violette is more than just a liqueur—it is a timeless piece of cocktail culture brought to life with French craftsmanship.
Alcohol Content
16%
Region
France
Taste Notes & Food Pairings
Tasting Notes
Giffard Crème de Violette Liqueur is delicate, floral, and elegant, capturing the essence of violet blossoms in a refined and aromatic spirit. The nose is fragrant and perfumed, with pronounced notes of candied violets and subtle hints of rose and lavender. On the palate, it is smooth and lightly sweet, unfolding with layers of violet candy, soft herbal undertones, and a gentle fruitiness that gives it lift. The finish is graceful and lingering, leaving behind a bouquet of floral sweetness balanced by a refined freshness.
Food Pairings
This liqueur pairs beautifully with light desserts such as lemon madeleines, lavender shortbread, or vanilla panna cotta, where its floral character adds a romantic lift. It also complements fruit-forward dishes like berry tarts, poached pears, or stone fruit sorbets. For a savory contrast, serve it alongside creamy goat cheese or a mild brie, where its sweetness balances the richness. It shines with confections such as macarons, meringues, or candied nuts, and can elevate elegant after-dinner spreads with chocolate truffles or floral-infused pastries.
Giffard
Giffard Crème de Violette Liqueur is produced in Angers, France, by the Giffard family, a historic distillery founded in 1885 renowned for its artisanal liqueurs and syrups. This liqueur is crafted using carefully selected violet flowers, macerated and blended with neutral spirits and sugar to create a delicate, floral, and aromatic profile. Giffard emphasizes tradition, quality, and craftsmanship, producing liqueurs celebrated for their elegance and balance. Crème de Violette is iconic for classic cocktails like the Aviation, offering a refined floral character and subtle sweetness that highlight the brand’s dedication to French artisanal excellence.
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