Tasting Notes

High West American Prairie Bourbon Whiskey is a bold and expressive bourbon, crafted with high-rye mash to create depth and character. The nose presents aromas of caramel, vanilla, toasted oak, and hints of spice. On the palate, it delivers layered flavors of rich caramel, honeyed agave, baking spices, and light oak, complemented by a full-bodied, smooth texture and a long, warming finish with lingering sweet and spicy notes.

Food Pairings

Starter Spiced nuts, roasted almonds, smoked meats.

Main Course Grilled ribeye, roasted pork tenderloin, barbecue chicken.

Cheese Aged Cheddar, Gouda, smoked Havarti.

Dessert Pecan pie, caramel flan, dark chocolate torte.