Tasting Notes

High West Double Rye is a bold and spicy expression, blending two rye whiskeys of different ages to create depth and complexity. The nose reveals aromas of cinnamon, clove, dried fruits, and toasted oak. On the palate, it delivers layers of caramel, rye spice, nutmeg, and subtle citrus, complemented by a medium-to-full body and a long, warming finish with lingering spice and gentle oak undertones.

Food Pairings

Starter Spiced nuts, smoked almonds, cured meats.

Main Course Grilled ribeye, roasted pork shoulder, barbecue ribs.

Cheese Aged Cheddar, Gouda, smoked Havarti.

Dessert Pecan pie, gingerbread, dark chocolate truffles.