Tasting Notes

Hornitos Añejo Tequila is crafted from 100% blue agave and aged in American oak barrels for over a year, developing a rich, smooth character. The nose opens with aromas of toasted oak, vanilla, and caramel layered with roasted agave. On the palate, it is full-bodied and balanced, showcasing flavors of honey, toffee, dried fruit, and warm spice, complemented by gentle smokiness from the oak. The finish is long and warming, with lingering notes of oak, vanilla, and sweet agave.

Food Pairings

Starter Roasted nuts, spiced almonds, or charred vegetables.

Main Course Grilled steak, braised pork, or mole chicken.

Cheese Aged Manchego, Gouda, or smoked cheddar.

Dessert Caramel flan, dark chocolate tart, or bread pudding.