Tasting Notes

Jefferson’s Ocean Aged At Sea Bourbon is a truly unique bourbon that undergoes a distinctive aging process aboard ships traversing the high seas. The constant motion, fluctuating temperatures, and salty sea air intensify the interaction between the spirit and the oak barrels, producing a bold, complex profile. Expect rich caramel, vanilla, and toasted oak layers, intertwined with subtle briny notes, spiced brown sugar, and hints of dark chocolate. The finish is long, smooth, and slightly maritime, offering an unparalleled tasting experience that evolves with every sip.

Food Pairings

Starter Smoked oysters, marinated shrimp, or sea-salt roasted almonds.

Main Course Seared scallops, miso-glazed salmon, or spiced grilled lamb.

Cheese Aged gouda, Manchego, or smoked cheddar.

Dessert Salted caramel brownie, toffee pudding, or dark chocolate truffles.