Tasting Notes

Jefferson’s Very Small Batch Bourbon is crafted in limited quantities, emphasizing quality and complexity. It showcases rich caramel and vanilla notes layered with hints of toasted oak, honey, and subtle spices. The mouthfeel is smooth and creamy, with a balanced sweetness that lingers gently, revealing a nuanced depth uncommon in standard small-batch bourbons.

Food Pairings

Starter Smoked almonds, charcuterie with mild cured meats, or roasted root vegetables.

Main Course Glazed ham, roasted chicken with herbs, or maple-braised pork.

Cheese Aged gouda, mild blue cheese, or creamy brie.

Dessert Pecan pie, crème brûlée, or vanilla bean ice cream.