Tasting Notes

Knob Creek 18 Year is a deeply matured, complex bourbon with extraordinary richness and intensity. The nose reveals layers of dark caramel, baked brown sugar, dried fruit, and toasted oak, intertwined with subtle notes of leather, tobacco, and warm spice. On the palate, it is full-bodied and luxurious, offering flavors of molasses, vanilla bean, candied pecans, cinnamon, nutmeg, and hints of dark chocolate. The finish is exceptionally long, warming, and slightly smoky, with lingering oak, spice, and sweet tobacco nuances.

Food Pairings

Starter Smoked almonds or aged Manchego to enhance nutty and caramel notes.

Main Course Slow-roasted short ribs or glazed pork belly to match the depth and richness.

Cheese Aged Gouda or Stilton for contrast with dark caramel and spice.

Dessert Flourless chocolate cake or bourbon pecan tart to complement sweetness and oak.