Tasting Notes

Komos Añejo Reserva is aged in oak barrels, offering a smooth and rich profile. Aromas of baked agave, toasted oak, vanilla, and caramel lead to a full-bodied palate with hints of dried fruit, spice, and subtle butterscotch. The finish is warm, lingering, and slightly sweet with a gentle oak presence.

Food Pairings

Starter Grilled shrimp or smoked salmon to highlight the subtle sweetness.

Main Course Roasted pork belly or chicken with honey glaze to match the oak and spice notes.

Cheese Manchego or aged gouda to complement the caramel and vanilla tones.

Dessert Flan or crème brûlée to echo the butterscotch and oak nuances.