La Crème de Cassis Blackcurrant Liqueur is a traditional French liqueur made from ripe blackcurrants, celebrated for its deep flavor and vibrant color. Crafted with care to capture the essence of the fruit, it offers a rich, velvety sweetness balanced by natural tartness, making it a classic ingredient in both cocktails and culinary creations.

In the glass, it shows a dark ruby-purple hue. The aroma is intensely fruity, with bold notes of fresh blackcurrants, ripe berries, and a hint of floral undertones. On the palate, it is smooth and luscious, delivering concentrated blackcurrant flavor with layers of jammy sweetness, subtle spice, and a pleasant tang that keeps it lively. The finish is long and rich, leaving behind the lingering taste of sweet-tart blackcurrants.

La Crème de Cassis is famously used in the Kir and Kir Royale, where it transforms white wine or Champagne into a refreshing aperitif, but it also shines in creative cocktails, punches, and dessert pairings. It can be drizzled over ice cream, mixed into fruit desserts, or used as a syrupy accent for pastries. With its bold fruit character and classic French heritage, La Crème de Cassis Blackcurrant Liqueur brings depth, color, and elegance to every serve.