La Gritona is a distinctive, small-batch tequila brand celebrated for its authenticity, independence, and commitment to traditional methods. Produced in the highlands of Jalisco, it is crafted under the direction of master distiller Melly Barajas, one of the few female distillers in Mexico leading her own operation. This gives La Gritona a unique position in a category historically dominated by large-scale, male-led producers.

The tequila is made from mature blue Weber agave harvested after 8–10 years of growth, ensuring depth of flavor. After slow cooking in brick ovens, the agave is fermented naturally and distilled in small copper stills. The Reposado expression is aged for 8 months in reused American whiskey barrels, giving it a subtle oak influence without overpowering the natural brightness of the agave.

Beyond the liquid, La Gritona emphasizes sustainability and craftsmanship. The distinctive green glass bottles are hand-blown from recycled glass at a local Guadalajara facility, reinforcing the brand’s eco-conscious and artisanal approach. Each element of production is overseen on a small scale, with careful attention to detail.

Unlike many mainstream tequilas, La Gritona avoids additives, coloring, or artificial sweeteners. This results in a clean, honest flavor that appeals to purists and enthusiasts seeking authenticity over mass-market appeal.

Today, La Gritona has earned a strong following among bartenders, tequila connoisseurs, and consumers who value integrity, heritage, and craft. It stands as both a celebration of traditional tequila-making and a symbol of independent, women-led innovation in the industry.