Tasting Notes

Macallan Double Cask 12 Years is a carefully crafted single malt matured in a combination of American and European oak sherry-seasoned casks. The nose reveals warm vanilla, honeyed oak, and subtle dried fruit, with hints of citrus peel and gentle spice. On the palate, it is smooth and rich, showcasing flavors of caramel, toasted oak, butterscotch, and a touch of cinnamon, balanced by soft fruity undertones. The finish is long and satisfying, leaving lingering notes of sweet oak, dried fruits, and a delicate spice warmth.

Food Pairings

Starter Smoked salmon or roasted nuts, complementing the whisky’s sweet and oaky complexity.

Main Course Roasted pork tenderloin or glazed ham, enhancing the caramel and spice notes.

Cheese Aged cheddar or gouda, where the whisky’s smoothness balances the richness of the cheese.

Dessert Sticky toffee pudding or crème brûlée, echoing the butterscotch and vanilla character.