Tasting Notes

Maestro Dobel Tequila Añejo is a refined, triple-distilled 100% Blue Agave tequila, aged in a combination of American and French oak barrels. The nose opens with sweet vanilla, toasted oak, and subtle caramel, layered with hints of dried fruit and light spice. On the palate, it is smooth and elegant, offering flavors of honey, butterscotch, and dark chocolate balanced by gentle baking spices, oak, and a touch of citrus zest. The texture is silky, with a long, warming finish that leaves lingering notes of vanilla, toasted oak, and sweet agave.

Food Pairings

Starter Smoked almonds or grilled shrimp, enhancing the tequila’s toasted and sweet notes.

Main Course Roasted pork tenderloin or seared salmon, where the honeyed sweetness and oak complement savory flavors.

Cheese Aged Manchego or Comté, matching the tequila’s smooth, nutty complexity.

Dessert Flan or caramelized banana tart, echoing the tequila’s vanilla, caramel, and subtle spice.